White sesame seeds are well known for versatility in the cuisine. They can be sprinkled on top of bread, rolls, and baked products to give them a pretty appearance and a satisfying crunch. Sesame seeds have many potential health benefits and have been used in Ayurvedha for thousands of years.
Sesame seeds are a good source of minerals and vitamins. It has a mild, sweet, and nutty flavor and a satisfying crunch.
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