Yuvagrow Cinnamon (Ceylon)

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. The flavor of cinnamon is due to an aromatic essential oil. It is used in cooking as a condiment and flavoring base that is used in both sweet and savory foods. Store it in an airtight container in a cool, dry place at room temperature.

Cinnamon is a spice used by many different cultures as a seasoning for savory and sweet foods. There are different varieties of cinnamon.