Vanalaya Apple Cider Vinegar with Mother is naturally fermented from the juice of organically grown apples from the orchid of Himalayan apple trees in the pristine valley of Himachal Pradesh.
Key Ingredients:
Unfiltered organic raw apple cider vinegar
Directions of use:
Mix 1 to 2 teaspoons of apple cider vinegar in a glass of water and consume an empty stomach in the morning.
Use it for salad dressing or marinades.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA.
Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
