A delicious spicy dry chutney using Flaxseed, Curry leaves, Coconut, Jaggery, and Spices made as per a family heirloom recipe. Naturally grown flax seeds are a rich source of Omega-3 fatty acids and fiber.
Can be used as a spice mix for stir-fried veggies. Sprinkle on hot Dal rice, add to hot some ghee and roast Makhanas or can be added to salads, sandwiches, omelets, curd rice, etc. The perfect condiment for all Indian meals!
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