Karnataka's Masala Avarebele contains crunchy, spicy, and finely roasted hyacinth beans that can be eaten as it is or complemented with other savories to enhance their taste.
This popular Karnataka snack is handmade and considered the most versatile bean by the locals in the South.
The unique flavor of the Avarebele is so popular that there is a festival/fair dedicated to it in the South of India - 'Avarekai Mela.
Shelf life: 2 months
Ingredients:
Hyacinth beans, Groundnuts, Edible oil, Salt, and Spices.
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