Hand Rolled Green Tea are hand-plucked young & elegant tea leaves produced in the high-elevation tea plantations of the Himalayas. The softly sweet nuance of green tea is enhanced when it's delicately hand-rolled, after which it acquires an airy flavour, a delicate mouthfeel, and a pleasantly dry finish.
Ingredients:
Hand Rolled Green Tea
How to use:
Put 1 teaspoon (2 gram) of tea leaves in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
Shelf Life: 730 Days
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