Teacurry B Pressure Tea or Heart Tea consists of Cassia cinnamon from Meghalaya, Roselle Hibiscus from Mysore, Turmeric Curcumin Longa (premium variety) sourced from farmers in Andhra Pradesh, Krishna Tulsi from Sasangir, Mighty Ginger variety from Orissa, Banarasi Amla from Varanasi, Carom Seeds (Ajwain) from Madhya Pradesh, green cardamom sourced from the Idukki district in Kerala and Thymus serpyllum Linn from Nilgiris.
Usage: Use 1 teabag/ 2g of loose tea/ 2g of Powder daily.
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