Palli Karam, also called peanut powder, is a traditional condiment from Andhra Pradesh, India. This dry, chutney-like mix highlights roasted peanuts combined with a blend of spices, offering a distinctive taste experience.
Ingredients:
Palli Karam typically includes roasted peanuts, coriander seeds, cumin, red chilies, lentils, and occasionally tamarind for a subtle tang.
Flavor Profile:
The powder has a balanced nutty flavor from peanuts, complemented by earthy spices and a mild heat from chilies.
Culinary Uses:
Sprinkled over dosa, idli, or rice dishes.
Mixed with ghee or oil to create a quick side dish.
Incorporated into snacks or small meals for added flavor.
Additional Information:
Shelf Life: Palli Karam is a dry, shelf-stable powder that can be stored in a cool, dry place for several months.
Cultural Context: This spice mix is widely used in Andhra cuisine and is available as a homemade version or pre-packaged podi in Indian grocery stores.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
