Caraway, mace, Cinnamon, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, Coriander seeds, Peppercorns, salt, Nutmeg & Turmeric.
Cooking Directions:
- with 50Gms of Masala, you can marinate 1/2kg Mutton.
- Now in a biryani hand transfer the marinated mutton, cook for 2 minutes on high flame and on 3 minutes on low flame.
- On observing the oil oozing out, check the salt as per your taste, mix well and start adding the half-boiled biryani rice to the handi, on the top of the rice add, fried onions, Saffron (mixed with milk or water), add pure ghee quantity as per your wish.
- Cover the handi with a tight and heavy lid (Dum process), the air doesn’t free flow from the handi.
- Cook for 15 minutes on very low flame and off the stove, rest the handi for another 20 minutes . Hyderabadi Mutton Dum Biryani is ready.
- Remove the lid mix gently, and serve hot with dahi chutney and Mirchi ka salan.
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Product ID: 9326427
