Coriander seeds, Mace, Cloves, Cumin, Chilies, Cardamom, Cloves, Poppy seeds, dry Ginger, Dry Garlic, Star Anise.
Cooking Directions:
- 1. Take a vessel, hard boil 6 eggs, peel off and keep them aside.
- 2. In another pan add the required oil, add 1/2 tbs cumin, add 4 big chopped onions, fry well, add 4 chopped tomatoes, add 1/2 tbs turmeric, 1/2 tbs chilli powder, curry leaves, simmer the flame and keep stirring till the tomatoes get soft enough and oil gets oozing out.
- 3. Add 1 glass of water, and add 2 spoons of “Malhari Egg Curry Masala ” and boil well.
- 4. Now take hard-boiled 6 eggs and give small cuts to the eggs so that the tasty gravy goes in.
- 5. Cook for another 3 minutes and garnish with coriander leaves.
- 6. Serve hot with steamed rice, rotis, paranthas or rice
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 9326367
