Satjeevan Organic Moth Matki Whole is a rich source of protein, magnesium, and folate (vitamin B9). Soaking and cooking moth beans are considered the best way to avail all the nutrition during consumption. In Maharashtra, moth beans are generally sprouted before consumption. One of the most famous dishes cooked using moth beans is Misal Pav.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
