Satjeevan Organic Moong Dal Chilka is used in both savory and sweet dishes. It can be eaten as a snack, dal, and different types of vegetables with it. It is a rich source of protein and dietary fiber. It has a nutty flavor and is easy to cook. This dal is used in various cuisines around the world such as Chinese, Korean, and Middle Eastern. Also, it is a mixture of the shells and the dal.
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