Boil arhar dal and keep aside. Fry chopped onions, tomatoes, whole dry red chilies, mustard seeds and curry leaves to a mashy consistency, add the Sambar masala. Add this to the boiled dal and cook on low heat stirring steadily from time to time for 15 – 20 minutes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
