White salt, Dry mango powder, Black salt, Cumin, Pomegranate seed, Chillies, Naushader, Citric, Ginger, Black pepper, Cloves, Asafoetida, Magan.
Usage:
Sprinkle generously over an assortment of chilled cut fresh fruits or boiled/fried diced vegetables for a mouthwatering and zesty chaat.
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