Cinnamon is the brownish-reddish inner bark of the cinnamon tree, which when dried, rolls into a tubular form. Cinnamon is used in both sweet and savory food. It has positive effects on blood sugar levels, digestion, immunity, and improving heart disease risk.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
