Slit each individual ladyfinger through the center and stuff generously with this chat pata masala. Heat a few tablespoons of oil in a frying pan and cook on a slow flame till done.
Ingredients:
Coriander, Pomegranate, DryMango, Chillies, Salt, Turmeric, Caraway, Fenugreek, Black Pepper, Black Cardamom, Cumin, Cassia, Cinamon, Cloves, Nutmeg, Mace, Ginger etc.
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