Pullareddy Jangri, also known as jalebi or imarti, is a delectable Indian dessert. It is a special treat that is served on special occasions such as Diwali, and Navaratri, and to wedding guests.
Ingredients:
Oil
Salt
Sugar
Rice flour
Rosewater
Food color
Lemon juice
Cardamom powder
White whole Urad dal
Kesar
Shelf life is 4 days
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