Mango Thokku Pickle, Grated raw mangoes, a seasoning of aromatic spices and just enough oil make this generously flavoured South Indian kitchen staple just what you need to pep your mood up.
Mango Thokku Pickle Available with and without garlic
Ingredients:
Minced Mangoes
Refined Rice Bran Oil
Iodized Salt, Garlic
Red Chilli Powder
Mustard Powder
Mixed Spices
Mustard Seeds
Dry Chillies
Curry Leaves.
STORAGE:
Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long
Shelf life of 12 months.
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