Black Chana or Bengal Gram finds a lot of love in Gujarati cuisine. From the delicious Chana nu Shaak gravy to dry chana masala preparations and then famously in its powdered form, it truly has long deep roots. No wonder then that I ended up bringing back a snack that's delightfully savory and wonderfully baked. Tossed with homely spices like turmeric, chili powder, black pepper, dry mango powder, and salt. Enjoy the savory side of Gujarat from the town that's known for its salt - Navsari (Dandi).
Ingredients:
Baked Gram, Palm Oil, Salt, Chilli Powder, Rock Salt, Black Pepper, Dry Mango Powder & Turmeric.
Nutritional Information:
Energy (KCal) - 515, Carbohydrate (g) - 57.5, Total Fats (g) - 27, Protein (g) - 10.4, Sugar (g) - 0.
Shelf Life:
2 Months
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