Energy (KCal) 243.00, Carbohydrate (g) 25.00, Total Fats (g) 15.00, Protein (g) 2.00, Sugar (g) 2.00.
Local speciality pickle made in Hyderabad. Experience the flavours of South India like a local.
Ginger mashed into a pickle with jaggery to give it its unique sweet and spicy taste
Authentic Taste And Flavour. Hygienically Made And Packed
Low on oil pickle that digestion and is equally liked by kids and elders
Ingredient Type: Vegetarian
Usage:
Enjoy your Postcard Andhra Ginger Pickle with rice and ghee, as a meal accompaniment or even as a topping chutney with your pav bhajis.
Dosage instructions: Eat to your heart's content.
Storage Instructions: Store in a cool & dry place.
Disclaimers: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
