Sambhar is a staple stew in South Indian households. It is made of pulses and vegetables. Sour, spicy, and soothing, the refreshing flavors of sambhar are a nationwide phenomenon. Sambhar Masala is a unique mixture of spices often enjoyed with puffy hot idlis, piping hot dosa, or even as a soup.
Ingredients:
Turmeric
Asafetida
Red chili
Fenugreek seeds
Curry leaves
Black pepper
Cumin seeds
Caraway seeds
Mustard seeds
Coriander seeds
Benefit:
Hand / Stone grounded - Keeps the natural oils present in the spice
Less Requirement - Since the spices are full of flavour, the required quantity in any dish is very small. Less than half than your usual quantity
High in nutrients and natural oil.
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