Patanjali Soan Papdi is a popular Indian Sweet made with multi-grains such as barley flour, amaranth flour, maize flour etc. It has a crisp and flaky texture and can be eat anytime.
Ingredients :
Sugar,
Cows Ghee,
Gram Flour,
Whole Wheat Flour,
Barley Flour,
Amaranth Flour,
Maize Flour,
Sorghum Flour,
Water Caltrop Flour,
Soybean Flour,
Pearl Millet Flour,
Cardamom,
Almonds,
Pistachio
Shelf Life – 1 month
Manufacturer – Patanjali
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
