Patanjali Milk Powder is a perfect alternative to fresh cow’s milk. It has a long shelf life than the liquid form of milk Ingredients
Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.
Ayurveda Properties
Patanjali Cow’s Milk is a good source of vitamins and minerals. According to Ayurveda, cow’s milk can Cow’s milk is very beneficial and a must n any vegetarian diet. It is rich in
Protein
Calcium
Vitamin D
Carbohydrate
Health Benefits
Also popularly called Patanjali Cow’s Whole Milk Powder retains the beneficial nutrients
Usage
Patanjali Cow’s Milk
Comes with a shelf life of 6 months.
Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
Have a glass of hot milk before sleep to boost the growth of blood cells.
Avoid having milk right out of the freezer it might cause indigestion problems.
Disclaimer: Claims not verified by the United States FDA
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
