Made from a rich collection of natural and herbal ingredients, Key ingredients of Patanjali Jwarnashak Kwath are:
Giloy
Kalmegh
Chirayata
Neem
Ashwagandha
Tulsi
Jalnimb
Haldi
How To Use:
Boil 1 teaspoon (5 grams) with 400 ml of water till 100 ml remains, strain it out & take before Breakfast & Dinner, or as suggested by an expert
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