Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.
Ingredients:
Jawar,
Maize,
Bengal gram,
Ragi,
Bajra,
Oats
How to use:
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
