Patanjali Doodh Biscuits are made from pure atta and cow’s milk which is full of fiber. It has no added colours, no maida & natural identical flavours. It can take any time as it has zero percent cholesterol, zero per cent trans fat.
Ingredients :
Made from rich collection of natural and herbal ingredient, Patanjali Doodh Biscuits is made from:
Whole wheat flour
Edible vegetable oil
Sugar
Milk and milk products
Liquid glucose
Salt
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
Acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
How to Use :
Take Patanjali Doodh Biscuits as an energy snack, or with tea and coffee.
Shelf Life :
6 months from the date of manufacture.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
