Patanjali cream feast milk vanilla biscuit are made from pure atta which is full of fiber and nutition. It is a cream filled cookies and it has no added colours, no maida & natural identical flavours. It can take anytime as it has zero percent cholesterol, zero percent trans fat.
Ingredients :
Made from rich collection of natural and herbal ingredient, Patanjali cream feast milk vanilla biscuit are made from:
Whole wheat flour
Sugar
Edible vegetable oil(palm)
Milk solids
Starch
Dextrose, invert syrup
Raising agent
Edible common salt
Malt extract
Soya lecithin
Dough conditioners
Acidity regulators
How to Eat :
You can eat these biscuits with your tea or coffee and make your teatime delicious.
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