Pure Ceylon Cinnamon Also known as true cinnamon/ cinnamomum verum is sourced from the lands of Sri Lanka, which was earlier known as Ceylon. This can be added to various curries, stews, desserts, oatmeal, toast, drinks, tea.
Sri Lankan cinnamon contains ultra low amounts of coumarin which is healthy as compared to cassia which contains high amounts of coumarin.
The cinnamon is pure, free, natural and free from any chemicals, preservatives.
Key Ingredients:
Ceylon Cinnamon Sticks
How to Use:
Incorporate this lovely spice to add flavor in gravies, rice, savory dishes, desserts, rolls, beverages and the famous cinnamon rolls for a wonderful earthy hit. Cinnamomum can be easily added to any of your vegan, organic and plant based recipes.
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