Himalayan honey is the result of a blend of nectar from various flowers which increases its antioxidant potency.
Floral Source: Multifloral
Aroma: Warm rich floral aroma. It tastes like vanilla mixed with a tinge of spicy confection.
Taste: Unique, rare sweetness.
Himalayan honey is a collector’s item. Culinary aficionados all over the world give special significance to the honey foraged from the flowers of the Himalayas. Each batch of honey would have its unique flavor never to be tasted the same again
Color: Amber with a golden yellow tinge. However, this may vary with a little lighter or darker shades depending on the flowers blooming in the season.
Uses of Ajwain Honey:
In fact, applying raw honey to the skin helps even out skin tones, and fight age spots, fine lines, and wrinkles.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
