Multigrain flour ( A mixture of corn, Ragi, Barley, oats)
Rice
Black gram flour
refined wheat flour
Edible vegetable interesterified (made from palm oil and palm kernel oil)
Salt
Leavening agent Sodium bicarbonate
Acidity regulator Malic acid
fenugreek
How to prepare Multigrain Dosa:
Add 1 measure mix to 1 measure water and 1/2 measure curd to form a batter. Set aside for 5 mins
Spread sufficient batter on hot Tawa on medium flame and add 1 tbsp oil to the sides
Roast till golden brown on medium flame and serve hot
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
