MilletAmma has a perfect evening snack for you- Bajra Chivda This chivda will provide you satiety and nutrition all in one! Bajra is gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet. Regularly eating bajra as part of your diet could help prevent deficiencies in these nutrients. Some of the potential health benefits associated with regularly eating bajra are weight loss, improved diabetes management, and a higher intake of nutrients that support healthy hair, nails, and skin.
Ingredients:
Bajra Chidva
Peanuts
Curry Leaves
Roasted Gram
Mustard Seeds
Dry Red Chilles
Cold Pressed Safflower oil
Pink Salt
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