Kanta loha is purified using buttermilk, kulatthi decoction (horse gram), aloevera juice, and jambu twak.
Dosage of Kantasinduram:
125-200 mg od with buttermilk, lemon juice, honey.
In colic- with dried ginger powder.
In gulma and grahani- with powder of pepper, long pepper, or dried ginger.
In other ailments- honey or sugar.
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