Add a cup of water (200 ml) to a teapot or pan, boil the water and let it cool for 1-2 mins.
Put 1-2 teaspoons of loose tea leaves per 200 ml of water into the teapot or tea pan of boiling water.
Pour the hot milk and let it boil for 1-2 mins or according to taste.
Pour the hot tea blend into a cup using a strainer to enjoy tea.
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