Flavourful, crunchy sesame seeds are widely considered as healthy foods. These are nuttier and smoky as compared to White Sesame.
Toasted seeds sprinkled over sandwiches, biscuits, bread, cakes, salads, and stir-fries.
The seeds used in many traditional south-Indian sweet delicacies, often mixed with roasted peanuts, almonds, and jaggery.
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