Ragi, Rice, Urad dal, Fenugreek, Sago, and Stone salt.
How to use:
Mix 1 measure of Ragi Dosa Mix with 1 measure of water, a ½ measure of curd (optional), and salt to form a smooth batter. For extra flavor, you can add grated coconut, chopped vegetables, coriander, or curry leaves.
Keep the batter aside for 30 minutes.
Heat a flat pan on medium flame and grease it with little oil. Spread 1 tbsp of the batter on the pan in sweeping circular motions to form a dosa/pancake.
Drizzle and spread some oil over the surface and the edges of the dosa/pancake. When the surface looks cooked (not soft or runny), flip it and cook the other side for about a minute.
Fold the dosa into half and serve hot with coconut/tomato chutney, sambar or pickle.
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