This rice has been named after its exquisite aroma! Did you know that India has the exclusive right to call this variety of rice 'Basmati'? Basmati rice originated in the warm valleys of the Indo-gangetic plains. There is a lot of debate around its origin. In fact, it is a matter of geopolitics and geo-economics. Conflicts aside, you need to taste our unpolished Organic Basmati Rice to experience its premium quality, rich aroma, and unique taste.
Why eat it?
Basmati rice nutritional values tell us that it is high in fibre, full of complex carbohydrates for sustained energy, and low in fats. With a low Glycemic Index, it is an exquisite treat for rice lovers. It is by its nature, Gluten-free. The grains of this basmati rice separate on cooking and are soft, lon,g and fluffy. Who said good-looking food couldn’t be healthy?
Cooking tips:
How to make basmati rice? Every household has its own method of cooking rice. This Basmati cooks best when soaked in room temperature water for a few hours. Then add rice to boiling water. To get separate fluffy grains, drain the rice when it is 90% done. Cover and let the 10% cook in steam for 5-10 mins. Enjoy with dal, or a spicy curry.
PS, don't throw the water you cook the rice in, it can be used for various skin care, hair care routines, or added to the plants.
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