There was a time when 350 grams of Cinnamon was worth over five kilograms of silver! The quest for this woody spice also drove travellers and explorers to discover the Americas and much of Asia. Our Natural Meghalaya Cinnamon, sourced from the forests, by local tribals, lives up to the legends.
Why eat it?
Cinnamon is antioxidant, anti-inflammatory & antibacterial. It has traditionally been used in Chinese medicine and Ayurveda. This spice is known to have anti-diabetic powers that can lower fasting blood sugar levels by 10-29%. It also supports weight loss. Indulge in its aromatic sweetness today.
Cooking tips:
Meghalaya cinnamon is of the Cassia variety and a lot more pungent and strong than the Ceylon variety. Adjust the portion accordingly in your masalas and cooking.
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