Ashwagandha, commonly known as Indian ginseng or winter cherry is one of the most important herbs used in Ayurveda.
Hillgreen Ashwagandha is naturally grown and produced in powder form for ease of use.
Directions For Use:
Mix 1/2 tsp. of Ashwagandha powder in a glass of warm water.
Alternatively, take 1/2 tsp. of Ashwagandha powder in honey or ghee
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