An exotic Indian dessert served across occasions. They are made out of besan boondi balls fried in ghee and soaked in sugar syrup.
These ladoos mainly come from Rajasthan and are therefore called Jodhpuri Ladoos or Mewa Ladoos
Ingredients:
Clarified Butter (Ghee)
Almonds
Pistachios
Chickpeas
Shelf life: Up To 10 Days.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
