Gramiyaa Ghee is made from Kangeyam cow milk. Kangeyam is an indigenous breed, native to South India. They’ve been part of the region's culture for centuries. In the open farm, cows graze freely on organic feed with zero chemical additives.
Our farmers follow ethical dairy practices to feed and milk the cows. They breed naturally and are kept away from artificial insemination. We ensure a stress-free environment to keep cows healthy, physically and mentally. All these practices work hand-in-hand and the cows produce the best quality of milk. The milk is rich in A2 protein and nutrients.
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