Rajgira Atta, Rice Flour, Kasuri Methi, Chilly Powder, Corainder leaves, Ginger, Green Chilly, Salt, and Fennel seeds.
Cooking Guidelines:
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s Amaranth Cheela Mix
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes.
Heat up your tawa, add a few drops of oil
Spread the batter and cook on medium heat for 2-3 minutes
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!
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