Maramaralu Laddu is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu or Murmura Laddu.This laddu is made using puffed rice, jaggery, and ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat.
Shelf Life: 45 days
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