Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Ingredients:
Coriander leaves
Bengal gram
Urad dal
Cumin
Salt
Red chili
Coriander seeds
Garlic
Curry leaves
Shelf Life: 3 months
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