Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.
Ingredients:
Rice starch
Sugar/Jaggery
Ghee
Dry fruits
Shelf Life: 30 days
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