Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients:
Ginger
Tamarind
Turmeric
Red Chili
Sea Salt
Mustard
Fenugreek
Asofeotida
Ground nut oil
Shelf Life: 6 months
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