For making this type ofghee we boil 28-30 liters of pure a2 milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on a low flame of a gobar fire. this milk is then cultured with a silver bar (Chandi ki eat). we make curd from whole milk. Then churn it to separate Makhan from it and then boil it to get Ghee
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