Farmveda's traditional South Indian idli/dosa chutney is 100% natural, nutritious, aromatic and full of flavour to match the taste of your grandmother's preparation. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ingredients:
Urad dal
chana dal
copra
aesafotida
curry leaves
red chilli
tamarind concentrate
salt
sugar
malic acid and vegetable oil
How To Use:
Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris.
Shelf Life:
9 months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
