Jowar is rated among the top five healthy grains in the world. Jowar also known as sorghum in English has lately become the ‘new quinoa’ due to its gluten-free property and the innumerable health benefits that it provides.
Ingredients:
Jowar Grains.
How to Use:
Use 3 cups of water to 1 Cup of jowar dalia.
Cook in a pressure cooker until 3 whistles.
Eat Your jowar dalia with your favourite curry or Dahi
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