Jeerakasala is also known as Wayanadan Kaima / Jeerakasamba rice could be a special variety of grain chiefly used in Biryani preparation. Its shorter grains compared to Basmati rice, however, is equally aromatic and flavorsome. What makes Thalasseri Biryani special is the use of Khaima/Jeerakasala rice. Make the right Malabar Biryani with Jeerakasala Rice and Double horse Biryani Masala.
Shelf Life:
12 Months
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