A nutritious combination of brown rice, finger millet, pearl millet, sorghum, soybean, barley, and wheat. This flour has been stone ground to preserve its moisture and nutrient content.
Ingredients:
Wheat, Brown rice, Finger millet, Pearl millet, Sorghum, Barley and Soyabean
Uses:
Can be used to make rotis which can be eaten with vegetables and lentils.
Can be used to bake healthy crackers and be eaten with dips and condiments.
Shelf Life: 3 months
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